Add the flare of the Spanish to your meals with this tasty little number used in many cultures from Spain, Portugal and Brazil It will tango with your taste buds. Uses - meat rub, marinade, flavour booster for sauces, soups and casseroles or just seasoning.
 
Ingredients
Sea salt, paprika, black pepper, onion,
oregano, cumin, garlic, mild chilli.
 
Match with
Poultry, Pork, Beef, Lamb, Fish and Game.